![]() Ghost Town prices its beers based on brewing time and ABV content. ![]() When they opened the taproom, they were adamant about creating a type of hangout that they and their neighbors could afford. The four co-founders - Nosek, Sam Carr-Prindle, Jason Gehman and Adam Hill - wanted to serve up quality ales at reasonable prices. Then in 2018, they opened their flagship brewery and taphouse at 1960 Adeline St. Ghost Town Brewing started out quietly as a side project for a group of bandmates. “It’s unfortunate that they had to close,” he said, “but at the same time, this expansion is something that we really don’t want to miss.” A quiet start in West Oakland ![]() “And it’s completely outdoors, which bodes well for the pandemic, but even post-pandemic.” “We always loved that space, thought it was a cool neighborhood, and it’s got a good beer garden vibe,” Nosek said. Nosek is unsure why Farr decided not to reopen in the space, but is happy for the opportunity to expand and extend his own business. “They were one of our customers,” said Ryan Nosek, co-owner and co-founder of Ghost Town Brewing, “and now they’re our landlords.”įarr shuttered 4505 at the end of July due to the loss of business during the pandemic, but had hoped to reopen the restaurant in spring 2021, according to the San Francisco Chronicle. The property is the former location of chef Ryan Farr’s Oakland outpost of 4505 Burgers & BBQ, which operated on the spot for one year before the closure. in Oakland’s Laurel District, where they aim to open a taphouse and beer garden by the end of February. Last month, the craft brewery acquired a 10-year lease to property at 3506 MacArthur Blvd. In a time when many businesses are struggling, West Oakland’s Ghost Town Brewing is expanding. The founders plan to open a second taproom at the former 4505 Burgers & BBQ in Oakland’s Laurel District, in February. Donate Ryan Nosek (left) and Sam Carr-Prindle, two of four co-founders of West Oakland’s Ghost Town Brewing.
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